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Celery soup with rice and sour cream
1 serving
Peel, cut, brown the celery roots in oil. Boil 100g rice, combine with celery, spread with any vegetable decoction (or milk), let boil. Remove from the stove, add 0. 5 cups of sour cream, loosened with 2 yolks and 2 tablespoons of oil, warm up without boiling. Serve, sprinkle with chopped dill and parsley.
Peel, cut, brown the celery roots in oil. Boil 100g rice, combine with celery, spread with any vegetable decoction (or milk), let boil. Remove from the stove, add 0. 5 cups of sour cream, loosened with 2 yolks and 2 tablespoons of oil, warm up without boiling. Serve, sprinkle with chopped dill and parsley.
parsley greens to taste, celery root to taste, dill to taste, yolk - 2 pcs., Rice - 100 g, sour cream - 0.5 cups, vegetable oil to taste, vegetable broth or milk to taste
