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Herring soup with potatoes
1 serving
Cut the prepared herring (at the rate of 2-3 pieces per serving) and cook. Then we take out the finished fish, separate from the bones, filter the broth, put the potatoes in it and cook until cooked. After that, add fish, sautéed onions to the soup and cook until tender. Serve with sour cream.
Cut the prepared herring (at the rate of 2-3 pieces per serving) and cook. Then we take out the finished fish, separate from the bones, filter the broth, put the potatoes in it and cook until cooked. After that, add fish, sautéed onions to the soup and cook until tender. Serve with sour cream.
butter - 1 teaspoon, potatoes - 5-6 pcs., salt to taste, bay leaf to taste, pepper to taste, onions - 1 pc., sour cream - 2 tbsp. spoons, herring - 300 g
