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Ginger soup
1 serving
salt ginger (0. 5 pounds) rinse in cold water, cut into pieces, dry them slightly in butter. cook 5-6 pcs. Potatoes, wipe potatoes. when the ginger are ready, put 2 spoons of flour in them, stir well and combine with the broth, in which to put and mashed potatoes. soup should not be thick. before serving, fill 0. 5 cups of sour cream.
salt ginger (0. 5 pounds) rinse in cold water, cut into pieces, dry them slightly in butter. cook 5-6 pcs. Potatoes, wipe potatoes. when the ginger are ready, put 2 spoons of flour in them, stir well and combine with the broth, in which to put and mashed potatoes. soup should not be thick. before serving, fill 0. 5 cups of sour cream.
salted ginger - 200 g, butter to taste, potatoes - 5-6 pcs., flour - 2 tbsp. spoons, sour cream - 0.5 cups
