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Turnip soup with spinach leaves
1 serving
Cut turnips, cook in salted boiling water, strain, wipe. Brown 4 teaspoons of flour in oil, boil with a glass of turnip boil, combine with the rest of the decoction and turnip. Put 600 g of spinach, boil, add a tablespoon of oil, a glass of cream (or milk) mixed with 2 yolks, salt. Warm up without boiling. Pour chopped dill, parsley.
Cut turnips, cook in salted boiling water, strain, wipe. Brown 4 teaspoons of flour in oil, boil with a glass of turnip boil, combine with the rest of the decoction and turnip. Put 600 g of spinach, boil, add a tablespoon of oil, a glass of cream (or milk) mixed with 2 yolks, salt. Warm up without boiling. Pour chopped dill, parsley.
turnip - 1 pc., parsley greens to taste, dill to taste, spinach - 600 g, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, flour - 4 tsp, vegetable oil to taste
