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Turnip soup with semolina and spinach
1 serving
Cook the cut turnip in salted boiling water, strain, wipe. Fill its decoction with 6 teaspoons of semolina, put on the stove. When the cereal reaches, put the strained turnip, 600 g of spinach leaves, let boil. Add a tablespoon of oil, a glass of cream (or milk), loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley.
Cook the cut turnip in salted boiling water, strain, wipe. Fill its decoction with 6 teaspoons of semolina, put on the stove. When the cereal reaches, put the strained turnip, 600 g of spinach leaves, let boil. Add a tablespoon of oil, a glass of cream (or milk), loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley.
turnip - 1 pc., parsley greens to taste, dill to taste, spinach - 600 g, yolk - 2 pcs., semolina - 6 tsp, milk - 1 cup, or cream - 1 cup, vegetable oil - 1 tbsp. spoon
