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Turnip soup with semolina
1 serving
Whisk turnips, boil. Add 6 teaspoons of semolina. When it reaches, add a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling, pour chopped dill, parsley.
Whisk turnips, boil. Add 6 teaspoons of semolina. When it reaches, add a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling, pour chopped dill, parsley.
turnip - 1 pc., parsley greens to taste, dill to taste, yolk - 2 pcs., semolina - 6 tsp, milk - 1 cup, cream - 1 cup, vegetable oil - 1 tbsp. spoon
