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Oatmeal and prunes soup

1 serving


Rinse the oatmeal groats in cold water, pour water, cook until tender. Then wipe the cereals through a sieve and put melted butter or butter in it. Pour prunes purified from seeds with water, put sugar in it and cook. When prunes boil, mix it with oatmeal. Boil the soup and serve.

butter - 100 g, oat flakes - 100 g, sugar - 50 g, water - 2 l, prunes - 200 g