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Boiled potato soup with rustling and fresh cucumbers
1 serving
Pour vegetable oil into rustic milk, put finely chopped dill and stir thoroughly. Peel the potatoes and cucumbers, cut salt, put in rustic milk, stir slightly and serve.
Pour vegetable oil into rustic milk, put finely chopped dill and stir thoroughly. Peel the potatoes and cucumbers, cut salt, put in rustic milk, stir slightly and serve.
potatoes - 600 g, cucumbers - 3 pcs., rustic milk - 2 cups, vegetable oil - 2 tbsp. spoons, greens to taste, dill to taste, salt to taste
