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Young potato soup with semolina

1 serving


Peel new potatoes, cut, boil in salted boiling water, drain water. Boil milk, fill with semolina. When the cereal is cooked, add boiled potatoes, oil. Boil the onions. Add chopped dill, parsley to the table before serving.

butter - 1 tbsp. spoon, potatoes - 600 g, parsley greens to taste, dill to taste, salt to taste, semolina - 5 tsp, milk - 8 glasses