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Young potato soup
1 serving
Prepare a decoction of vegetables. Cut young potatoes into slices or straws, pour into a strained vegetable decoction and cook. Season with flour diluted in decoction, boil, salt. Put sour cream, sprinkle with chopped dill.
Prepare a decoction of vegetables. Cut young potatoes into slices or straws, pour into a strained vegetable decoction and cook. Season with flour diluted in decoction, boil, salt. Put sour cream, sprinkle with chopped dill.
potatoes - 600 g, salt to taste, flour - 1 tbsp. spoon, sour cream - 200-250 g, greens - 2 tbsp. spoons, vegetables - 250 g
