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Almond soup
1 serving
Crush the almond kernels, put in a saucepan, add one head of grated bulb moon and pour in the milk. Cook the soup over low heat. Before removing from the heat, add salt, black pepper and 1 spoon flour. Pre-dilute the flour with a small amount of cold milk.
Crush the almond kernels, put in a saucepan, add one head of grated bulb moon and pour in the milk. Cook the soup over low heat. Before removing from the heat, add salt, black pepper and 1 spoon flour. Pre-dilute the flour with a small amount of cold milk.
walnut - 200 g, milk - 1 l, flour - 20 g
