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Onion soup with sour cream
1 serving
Brown, putting on a hot stove, 3 bulbs cut in half, cook, strain through a sieve. Cut small celery, parsley, carrots, leeks, turnips, rutabaga, cook, wipe, attach to onion decoction. Salt, put 0. 5 cups of chopped onions, previously browned in oil, 3 teaspoons of flour, browned with 50 g of oil. Boil, add 50 g of oil, 100 g of sour cream, chopped dill, parsley greens, warm up without boiling. Serve sour cream,
Brown, putting on a hot stove, 3 bulbs cut in half, cook, strain through a sieve. Cut small celery, parsley, carrots, leeks, turnips, rutabaga, cook, wipe, attach to onion decoction. Salt, put 0. 5 cups of chopped onions, previously browned in oil, 3 teaspoons of flour, browned with 50 g of oil. Boil, add 50 g of oil, 100 g of sour cream, chopped dill, parsley greens, warm up without boiling. Serve sour cream,
carrots to taste, turnips to taste, rutabaga to taste, parsley greens to taste, dill to taste, leek to taste, flour - 3 teaspoons, onions to taste, sour cream - 100 g, vegetable oil to taste, celery to taste
