Dried apricot and rice soup (for children)

1 serving


Wash the dried apricots in warm water, pour a glass of cold water and cook in closed dishes over low heat. Wipe the welded dried apricots through a sieve together with the decoction. Stir, rinse, lower into boiling water and cook until soft, then add mash cooked from dried apricots, sugar syrup and boil. Serve hot or cold. Cream or sour cream can be added to the finished soup.