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Nettle soup young
1 serving
Boil 600 g of young nettles in salted boiling water, strain, wipe. Cool 0. 5 cups of its decoction, boil the rest, pour a thin stream into it, stirring constantly, 0. 5 cups of cold decoction, loosened with 3 teaspoons of flour. When it boils and thickens, combine with strained nettle, add 100 g of sour cream, loosened with 2 yolks, 50 g of oil, chopped dill, parsley, salt. Warm up without boiling. Serve sour cream.
Boil 600 g of young nettles in salted boiling water, strain, wipe. Cool 0. 5 cups of its decoction, boil the rest, pour a thin stream into it, stirring constantly, 0. 5 cups of cold decoction, loosened with 3 teaspoons of flour. When it boils and thickens, combine with strained nettle, add 100 g of sour cream, loosened with 2 yolks, 50 g of oil, chopped dill, parsley, salt. Warm up without boiling. Serve sour cream.
parsley greens to taste, dill to taste, yolk - 2 pcs., flour - 3 tsp, sour cream - 100 g, vegetable oil to taste, nettle - 600 g
