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Homemade ear made of canned food

Cooking recipes / First course recipes / Soups / Canned food soup

Almost instant delicious fish soup for the very busy and very hungry)

canned fish - 1 can, water - 600 g, onions - 75 g, bay leaves to taste, black pepper to taste, salt to taste, green onions - 30 g, dill to taste

Put the chopped onions, black peppers, bay leaves in boiling water and cook for 5-7 minutes. Then add the canned food from the can and bring to a boil. When serving, sprinkle with finely chopped spring onions and dill.