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Potato soup with canned legumes
1 serving
Cook potato soup in the usual way; add canned beans to the soup 10 minutes before the end of cooking.
Cook potato soup in the usual way; add canned beans to the soup 10 minutes before the end of cooking.
potatoes - 700 g, carrots - 100 g, onions - 100 g, salt to taste, lard - 40 g, canned beans - 400 g, greens to taste
