Stew soup with peas or beans

1 serving


Beans or peas are soaked overnight in cold water. Then they wash well and, pouring water, cook almost until cooked. At the end of cooking, spices are placed, finely chopped onions browned in fat and, last but not least, stews, bay leaves and peppers are added. Salt is placed a little, because the stew is usually enough solon. There is a danger of "overreaching. "