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Canned food soup

Canned soup was very popular in Soviet times, when food shortages pushed us to various experiments. Many probably remember the famous canned fish soup, which can be prepared in half an hour. The recipe for canned fish soup can be attributed to healthy food, because fish, and especially marine, carries a lot of benefits to our body. More details about canned soup...Saira canned food soup and pink salmon canned food soup are the two most common recipes for canned food soup. Canned fish soup with these types of fish is fragrant and nutritious. Natural fish oil and vegetable oil make canned soup a very healthy meal. Soup with canned food in oil does not even require roasting, the recipe for soup from canned food is very simple, so to know how to cook soup from canned food does not

it will take a long time to delve into culinary guides. We give a good and quick recipe for canned fish soup. Boil onions, carrots, potatoes in water almost until tender. Now we add canned food there, cook a little, try it for salt and spices. That's it, canned fish soup is ready! This way you can make saira canned soup or pink salmon canned soup. If you are interested in how to cook soup from canned food more thoroughly, we advise you to add vermiche, rice or pearl barley to vegetables. At the very beginning or already boiled at the end of the preparation of soup from canned food.