Coconut soup

1 serving


The coconut is cut in half, the milk is poured into a glass, one half of the pulp is ground on a grater, trying to squeeze as much juice as possible from it, and the other half is diced and lightly fried in a roasting cupboard. Milk and squeezed juice are combined with an equal amount of chicken broth, a little ground nutmeg is added, toasted coconut cubes are boiled until soft. The finished soup is filled with sour cream.