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Young potato soup with semolina and spinach
1 serving
Peel 400g new potatoes, cut, boil in salted boiling water along with 6 teaspoons of semolina. When the soup reaches, lower 600 g of spinach leaves into it, boil, add a tablespoon of oil, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling, pour chopped dill, parsley.
Peel 400g new potatoes, cut, boil in salted boiling water along with 6 teaspoons of semolina. When the soup reaches, lower 600 g of spinach leaves into it, boil, add a tablespoon of oil, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling, pour chopped dill, parsley.
potatoes - 400 g, parsley greens to taste, dill to taste, spinach - 600 g, yolk - 2 pcs., semolina - 6 tsp, milk - 1 cup, cream - 1 cup, vegetable oil to taste
