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Chicken soup in kyiv
1 serving
Divide the cauliflower into separate stokers, rinse, pour with salted cold water for 20-30 minutes, and then remove and rinse again. Clean the onions, carrots and parsley roots, rinse, grind, put in a pan with warmed butter and fry. Cut the boiled meat into small cubes. Clean the potatoes, wash and cut into small cubes. Green peas eat away from the liquid. Put the potatoes in the boiling strained broth, boil for 7-10 minutes, add the cauliflower and continue to cook for 10-15 minutes. After that, pour green peas, fried vegetables and meat into the soup, salt, add bay leaves and peppers and cook for another 5-7 minutes. Pour the finished soup into plates, fill with sour cream.
Divide the cauliflower into separate stokers, rinse, pour with salted cold water for 20-30 minutes, and then remove and rinse again. Clean the onions, carrots and parsley roots, rinse, grind, put in a pan with warmed butter and fry. Cut the boiled meat into small cubes. Clean the potatoes, wash and cut into small cubes. Green peas eat away from the liquid. Put the potatoes in the boiling strained broth, boil for 7-10 minutes, add the cauliflower and continue to cook for 10-15 minutes. After that, pour green peas, fried vegetables and meat into the soup, salt, add bay leaves and peppers and cook for another 5-7 minutes. Pour the finished soup into plates, fill with sour cream.
butter - 75 g, potatoes - 7-9 pcs., carrots - 1 pc., cauliflower - 300 g, parsley root - 1 pc., salt to taste, bay leaf - 1-2 pcs., chicken - 200 g, canned green peas - 0.5 cups, onions - 1 pc., sour cream - 4 tbsp. spoons, black pepper - 2-3 peas, pork - 200 g, beef - 200 g, meat broth - 2 l
