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Angel bread soup

Cooking recipes / First course recipes / Soups / Beef soup

Cut the crusts from the bread, soak the crumb in the meat broth and squeeze well. Scroll the beef with ham on a meat grinder, mix with bread, grated cheese, eggs, salt and nutmeg. Roll walnut-sized balls out of the mass with wet hands and roll in flour. Cook in boiling broth for 10 minutes.

meat broth to taste, wheat bread (crumb) 150 g, ham - 50 g, beef - 40 g, grated cheese - 40 g, flour - 100 g, eggs - 1 pc., yolk - 1 pc., salt to taste, nutmeg to taste