Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Meat soup (plain)
1 serving
cook pieces of meat weighing 500-700 g with bones. when the meat is almost ready, put vegetables (carrots, parsley, celery, potatoes, cabbage, tomatoes, onions and peppers) in the broth. strain the broth and put the pasta. cook the soup until cooked and serve with pieces of meat.
cook pieces of meat weighing 500-700 g with bones. when the meat is almost ready, put vegetables (carrots, parsley, celery, potatoes, cabbage, tomatoes, onions and peppers) in the broth. strain the broth and put the pasta. cook the soup until cooked and serve with pieces of meat.
beef - 90 g, carrots - 10 g, parsley greens - 6 g, potatoes - 10 g, white cabbage - 8 g, celery - 4 g, tomatoes - 12 g, onions - 10 g, black peas - 0.05 g, pasta - 18 g, salt - 3 g
