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Potato sweat soup (pot-au-jeu)
8 servings
Put the beef with the bones in a saucepan and pour cold water. After the water boils, remove the foam and increase the fire. At the same time fry onions in butter. Only after the foam is removed, put salt, carrots, turnips, leeks, celery, parsley, garlic, fried onions, cloves, peppers in a saucepan. Cook for 5-6 hours over low heat. Strain, put the potatoes and cook for another 1 hour. Salt to taste. Serve with croutons.
Put the beef with the bones in a saucepan and pour cold water. After the water boils, remove the foam and increase the fire. At the same time fry onions in butter. Only after the foam is removed, put salt, carrots, turnips, leeks, celery, parsley, garlic, fried onions, cloves, peppers in a saucepan. Cook for 5-6 hours over low heat. Strain, put the potatoes and cook for another 1 hour. Salt to taste. Serve with croutons.
beef - 500 g, water - 4 l, carrots - 0.5 cups, turnip - 0.5 cups, onion - 2 pcs., leek - 2 pcs., celery root - 1 pc., parsley greens - 1 leaf, garlic - 1 wedge, onions - 0.5 cups, cloves - 2 pcs., Black pepper - 2-3 pcs., potatoes - 600-800 g, salt - 2 tsp.
