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Ground beef soup
1 serving
Beef passed through the meat grinder is poured with cold water and boiled for 30 minutes. Then one puts the chopped spisserred roots, salt and cooks for another 5 - 10 minutes. Finely chopped parsley greens are put in the finished soup.
Beef passed through the meat grinder is poured with cold water and boiled for 30 minutes. Then one puts the chopped spisserred roots, salt and cooks for another 5 - 10 minutes. Finely chopped parsley greens are put in the finished soup.
water - 300 g, beef - 80 g, onions - 20 g, celery root - 10 g, fat - 5 g, parsley greens - 5 g, salt to taste
