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Beef soup with kuraga
1 serving
Bulb onions are chopped and browned in creamy margarine, then tomato-puree is placed and heated until the tomato thickens. Prepared onions, diced potatoes, washed dried apricots, salt, pepper are put into strained meat broth and boiled until cooked. When served, boiled meat is placed in a plate.
Bulb onions are chopped and browned in creamy margarine, then tomato-puree is placed and heated until the tomato thickens. Prepared onions, diced potatoes, washed dried apricots, salt, pepper are put into strained meat broth and boiled until cooked. When served, boiled meat is placed in a plate.
beef - 100 g, margarine - 10 g, onions - 20 g, tomato puree - 10 g, potatoes - 150 g, dried apricots - 30 g, pepper to taste, greens to taste, salt to taste
