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Beef and dried apricots soup
1 serving
Cook the meat broth. Lightly fry onions in butter, put a volume; mashed potatoes and not to be removed from the heat until the tomato thickens and the fat turns red. Put the prepared onions, potatoes, diced, about washed dried apricots, salt, pepper in the strained broth and cook until tender. When dacha, put the boiled meat in the soup and sprinkle with herbs.
Cook the meat broth. Lightly fry onions in butter, put a volume; mashed potatoes and not to be removed from the heat until the tomato thickens and the fat turns red. Put the prepared onions, potatoes, diced, about washed dried apricots, salt, pepper in the strained broth and cook until tender. When dacha, put the boiled meat in the soup and sprinkle with herbs.
beef - 600 g, dried apricots - 180 g, potatoes - 750 g, vegetable oil - 50 g, onions - 50 g, pepper to taste, greens to taste, tomato paste - 50 g
