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Bean soup

1 serving


Beans are sorted, washed, poured with cold water and boiled for 2 hours. They salt for 10 minutes before the end of cooking. Potatoes cut into small cubes, grated and sprayed with oil, carrots and onions are put into boiling meat broth. 10 minutes before the end of cooking, boiled beans are added to the soup along with a small amount of decoction.

butter - 1 teaspoon, potatoes - 0.5 pcs., beans - 1 tbsp. spoon, carrots - 1 piece, salt to taste, onions - 1 piece, water - 0.5 l, beef - 100 g