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Harcho soup with nuts

1 serving


Wash the beef, cut into small pieces, put in a saucepan, pour 8-10 glasses of cold water and put to cook. After two hours of cooking, put crushed or minced nuts, ground together pepper, garlic and salt, flour diluted with a small amount of broth, hot sauce or vinegar, then cilantro greens and cook for another 10 minutes

beef - 500 g, walnut - 1.5 cups, corn flour - 1 tbsp. spoon, green pepper to taste, garlic to taste, hot sauce to taste, or wine vinegar to taste, cilantro to taste, salt to taste