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Lentil soup with dried fruits
1 serving
Put the selected, washed and soaked lentils in a boiling broth, cook until soft. Then add the potatoes, diced, sprayed on melted fat onions and flour, as well as prunes and fried crushed walnuts, cook until tender. When serving, put boiled beef in the soup and sprinkle with dill and black ground pepper.
Put the selected, washed and soaked lentils in a boiling broth, cook until soft. Then add the potatoes, diced, sprayed on melted fat onions and flour, as well as prunes and fried crushed walnuts, cook until tender. When serving, put boiled beef in the soup and sprinkle with dill and black ground pepper.
beef - 350 g, lentils - 150 g, potatoes - 300 g, walnut - 50 g, prunes - 80 g, onions - 60 g, lard - 60 g, dill - 20 g, salt to taste, pepper to taste
