Humeke soup

Soak the beans for 16 hours. Pour the beef belly with water and cook with laurel leaf, onions, cloves, nutmeg (fuli), salt and pepper. After
1. 5 hours, add the soaked beans to the broth. Cut potatoes and celery into cubes, leek into rings, green beans into pieces, finely chop onions. Add vegetables to the soup and cook over low heat. Remove the meat from the soup, chop and serve separately with rye bread. Densely sprinkle the soup with chopped parsley greens.