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Soup with vegetables and potatoes
1 serving
finely chop the prepared carrots and turnips, shred the leeks, lightly spit everything in oil, add pieces of cauliflower, pour hot milk, diluted water, put diced potatoes, boiled to half readiness, green peas and cook until tender at low boiling. add salt before cooking.
finely chop the prepared carrots and turnips, shred the leeks, lightly spit everything in oil, add pieces of cauliflower, pour hot milk, diluted water, put diced potatoes, boiled to half readiness, green peas and cook until tender at low boiling. add salt before cooking.
milk - 1000 g, water - 600 g, cauliflower - 200 g, turnip - 60 g, carrots - 80 g, leeks - 80 g, potatoes - 300 g, canned peas - 60 g, butter - 40 g, salt to taste
