Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Soup "prentanier"
1 serving
Sew and boil carrots, rutabaga, turnips, peas, asparagus, cauliflower, potatoes in salted boiling water. Lower 600 g of spinach, let boil, add 50 g of oil, chopped dill, parsley. Warm up without boiling. The pea pods can be replaced with 50g sugar dried peas, which can be boiled separately and attached to the soup together with the decoction.
Sew and boil carrots, rutabaga, turnips, peas, asparagus, cauliflower, potatoes in salted boiling water. Lower 600 g of spinach, let boil, add 50 g of oil, chopped dill, parsley. Warm up without boiling. The pea pods can be replaced with 50g sugar dried peas, which can be boiled separately and attached to the soup together with the decoction.
potatoes to taste, carrots to taste, peas green pods to taste, or dried peas - 50 g, turnips to taste, rutabaga to taste, cauliflower - 1 head, parsley greens to taste, dill to taste, asparagus to taste, spinach to taste - 600 g, vegetable oil - 50 g, celery to taste
