Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Vegetable soup with beans
1 serving
Bean soup is a recipe for an excellent, nutritious first course. Of course, regular vegetable soup cooks faster than bean soup. The recipe for the bean dish takes a certain amount of time to boil (and, if desired, soak) the beans. But in any case, bean soup, the recipe of which also includes cauliflower, is very healthy and tasty.
Bean soup is a recipe for an excellent, nutritious first course. Of course, regular vegetable soup cooks faster than bean soup. The recipe for the bean dish takes a certain amount of time to boil (and, if desired, soak) the beans. But in any case, bean soup, the recipe of which also includes cauliflower, is very healthy and tasty.
beans - 80 g, cauliflower - 300 g, potatoes - 3 pcs., carrots - 1 pc., parsley root - 1 pc., onions - 1 pc., fat - 2 tbsp. spoons, broth to taste, salt to taste, greens to taste
Go through the beans, rinse well, pour cold water (300ml water per 100g beans) and cook over low heat until tender. Cut the roots into bars, drizzle the onions, add fat and sauté. Cut the potatoes into wedges or bars, divide the cauliflower into separate inflorescences. Put the roots, potatoes and cauliflower in the boiling broth at the same time. Cook for 15-20 minutes. 5-10 minutes before the end of cooking, add the boiled beans along with the decoction. Salt the bean soup and season with herbs.
