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Vegetable soup on meat broth
1 serving
cook the meat broth; grind and fry the roots and onions slightly, lower them into a boiling broth, add potatoes chopped into slices, cauliflower divided into inflorescences (small stoves), cook for 20-25 minutes. 10 minutes before cooking, put the tomatoes cut into slices. add salt at the end of cooking. this soup can also be prepared on vegetable decoction. when serving, fill the soup with sour cream
cook the meat broth; grind and fry the roots and onions slightly, lower them into a boiling broth, add potatoes chopped into slices, cauliflower divided into inflorescences (small stoves), cook for 20-25 minutes. 10 minutes before cooking, put the tomatoes cut into slices. add salt at the end of cooking. this soup can also be prepared on vegetable decoction. when serving, fill the soup with sour cream
any meat - 500 g, cauliflower - 500 g, potatoes - 4 pcs., tomatoes - 4 pcs., carrots - 1 pc., parsley root - 1 pc., onions - 1 pc., sour cream - 100 g, butter - 2 tbsp. spoons, salt to taste
