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Vegetable soup
3 servings
carrots are cut into straws, courgettes - into wedges and added with a small amount of water and butter or sour cream. Savoy or white cabbage is shingled. potatoes are cut into wedges, cauliflower is taken into stoves. cabbage is put into boiling water and, when the water boils again, potatoes, cauliflower, parsley are added and boiled at low boiling for 15 - 20 minutes. 5- 8 minutes before the end of cooking, tomatoes, stuffed carrots, courgettes and green peas are placed in the soup. soup with sour cream is released, parsley or dill is sprinkled with greens.
carrots are cut into straws, courgettes - into wedges and added with a small amount of water and butter or sour cream. Savoy or white cabbage is shingled. potatoes are cut into wedges, cauliflower is taken into stoves. cabbage is put into boiling water and, when the water boils again, potatoes, cauliflower, parsley are added and boiled at low boiling for 15 - 20 minutes. 5- 8 minutes before the end of cooking, tomatoes, stuffed carrots, courgettes and green peas are placed in the soup. soup with sour cream is released, parsley or dill is sprinkled with greens.
potatoes - 125 g, carrots - 35 g, courgettes - 85 g, white cabbage - 100 g, cauliflower - 25 g, green peas - 50 g, parsley greens - 20 g, tomatoes - 85 g, butter - 20 g, sour cream - 2 g, water - 750 g
