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Milk soup with vegetables

1 serving


carrots are cut into thin straws, poured with a small amount of hot water, brought to a boil, cauliflower cut into small stoves, diced courgettes and vegetables are added until tender. Then they are poured with hot boiled milk, salt, sugar are added and brought to a boil. leave a piece of oil in a plate with soup

courgette - 75 g, carrots - 75 g, cauliflower - 100 g, milk - 800 g, water - 150 g, butter - 10 g, sugar - 6 g, salt - 2 g