Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato soup with cauliflower
1 serving
Peel carrots, parsley, onions, wash, cut lengthways into 2 parts, and then cut into thin semicircles. Put all the roots in a sauté pan, add melted butter and save until tender. Peel the potatoes, wash, cut into wedges, wash the cauliflower, cut into individual stoves. Lower the potatoes into boiling water, let them simmer for 10 minutes, then put the passaged roots and cauliflower and cook for another 10 minutes. Move the finished soup to the edge of the stove. Add salt, whipped cream or hot milk, mix well. Such a soup is recommended to be served immediately to the table
Peel carrots, parsley, onions, wash, cut lengthways into 2 parts, and then cut into thin semicircles. Put all the roots in a sauté pan, add melted butter and save until tender. Peel the potatoes, wash, cut into wedges, wash the cauliflower, cut into individual stoves. Lower the potatoes into boiling water, let them simmer for 10 minutes, then put the passaged roots and cauliflower and cook for another 10 minutes. Move the finished soup to the edge of the stove. Add salt, whipped cream or hot milk, mix well. Such a soup is recommended to be served immediately to the table
potatoes - 600 g, carrots - 80 g, onions - 100 g, cauliflower - 1 head, cream - 0.5 cups, melted butter - 4 tbsp. spoons, dill to taste, parsley greens to taste, salt to taste
