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Cauliflower soup
1 serving
Boil cauliflower bouquets in salted boiling water, strain. The rest of the cauliflower, cut, boil, wipe, combine with the decoction, let boil. Pour in a thin stream, stirring constantly, a glass of cream (or milk), loosened with 4 spoons of flour. When boiling and thickening, add a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks. Warm up without boiling, pour chopped dill.
Boil cauliflower bouquets in salted boiling water, strain. The rest of the cauliflower, cut, boil, wipe, combine with the decoction, let boil. Pour in a thin stream, stirring constantly, a glass of cream (or milk), loosened with 4 spoons of flour. When boiling and thickening, add a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks. Warm up without boiling, pour chopped dill.
butter - 1 tbsp. spoon, cauliflower - 1 head, dill to taste, yolk - 2 pcs., milk - 2 cups, or cream - 2 cups, flour - 4 tsp
