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Cauliflower soup

Cooking recipes / First course recipes / Soups / Cauliflower soup

1 serving

Original recipe for how to make cauliflower soup - boiled cabbage is served in egg cheese sauce and hot broth.

cauliflower - 350 g, eggs - 2 pcs., Wheat flour - 1.33 tbsp. spoons, grated cheese - 20 g, meat broth - 1.2 l, or vegetable broth - 1.2 l, salt to taste

So, how do you make cauliflower soup? The cauliflower is thoroughly washed, poured with cool salted boiling water (so that the boiling water only coats the cabbage), boiled for about 30 minutes over a low heat and reclined on a sieve. Raw egg yolks warm a little, add flour and grated cheese, salt and warm the mass again, stirring, until thickened. Egg whites are beaten and combined with a yolk mass, which by this time had managed to cool slightly. Then they warm it up for another 5 minutes - and the sauce is ready. Cauliflower soup is served like this: cauliflower is put in a plate, sauce is on it and poured with hot broth.