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Lentil soup

Lentil soup is healthy and unusual in taste. Since ancient times, lentil soup has been used as a medicine, and today it is known that there is more protein in lentils than in meat. More about lentil soup...People have known how to make lentil soup for a long time, because it is one of the oldest crops. The recipe for soup with lentils was known back in ancient Egypt and

Rome. Lentil soup was long thought to be a recipe for the poor. However, such simple and satisfying food was good for so many people, so the lentil soup recipe was

popular already in Medieval Europe.

The lentil soup recipe resembles that of soup with other legumes. Lentils can be used in different ways, red lentil soup, green lentil soup are prepared. There are two options for how to make lentil soup: a recipe for meat broth, and lentil soup for vegetable broth. The first group includes lentil soup with chicken, lentil soup in Turkish, lentil soup with smoked meats, lentil soup with

beef, lentil soup and bacon. Turkish lentil soup can be prepared without meat broth. Whatever lentil soup recipe you choose (lentil soup

with chicken, chicken soup with lentils and meat, lentil soup with smoked meats), it is better to soak lentils before cooking for several hours in water. If in a hurry, make the lentil soup in a slow cooker. And also with lentils prepare a tasty puree soup.