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Rutabaga soup
1 serving
Cut, boil, wipe rutabaga. Brown a tablespoon of oil with 3 teaspoons of flour, combine with strained rutabaga and its decoction, boil. Add butter, a glass of cream (or milk), loosened with 2 yolks, warm up without boiling. Pour chopped dill, parsley.
Cut, boil, wipe rutabaga. Brown a tablespoon of oil with 3 teaspoons of flour, combine with strained rutabaga and its decoction, boil. Add butter, a glass of cream (or milk), loosened with 2 yolks, warm up without boiling. Pour chopped dill, parsley.
rutabaga - 1 pc., parsley greens to taste, dill to taste, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, flour - 3 tsp, vegetable oil to taste
