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Pumpkin soup

1 serving


Mutton meat with bone is cut into pieces, poured with cold water, brought to a boil, milk is poured, foam is removed and boiled over low heat. One introduces browned bulb onions, diced potatoes and pumpkin, bell pepper cut into rhombuses, fresh tomatoes and cooks till cooked. When serving, put 2-3 pieces of lamb, sprinkle with herbs.

lamb - 80 g, or beef - 80 g, milk - 7 g, tomatoes - 40 g, pumpkin - 80 g, potatoes - 100 g, onions - 20 g, bell peppers - 30 g, greens - 4 g