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Cover soup
1 serving
Rinse 200 g of beans in cold water, put in a saucepan, pour water. After four hours, drain and add 500g finely chopped lamb brisket to the beans. Pour cold water over meat and beans and put on fire. Once the water has boiled, add 100g finely chopped raw onions. Close the pan with a lid. In no way remove the foam. When the meat is cooked, put 50 g of washed cooked rice, carrots grated over a coarse grater, finely chopped garlic, pepper, bay leaf and boil for no more than 5 minutes
Rinse 200 g of beans in cold water, put in a saucepan, pour water. After four hours, drain and add 500g finely chopped lamb brisket to the beans. Pour cold water over meat and beans and put on fire. Once the water has boiled, add 100g finely chopped raw onions. Close the pan with a lid. In no way remove the foam. When the meat is cooked, put 50 g of washed cooked rice, carrots grated over a coarse grater, finely chopped garlic, pepper, bay leaf and boil for no more than 5 minutes
beans - 200 g, lamb brisket - 500 g, onions - 100 g, rice - 50 g, carrots to taste, garlic to taste, pepper to taste, bay leaf to taste
