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Kurban soup
1 serving
cook the meat broth and remove the meat from it. then this meat, raw liver, fresh tomatoes finely chop and, together with the washed rice, lower into the strained broth. at the end of cooking, season the soup with vegetable oil, sautéed flour, mash tomato or tomato juice, ground red pepper and finely chopped spring onions. if ready, pour a thin stream into the soup (stirring so that small flakes do not turn out) whipped raw eggs. Sprinkle the soup with finely chopped parsley and mint greens on the table.
cook the meat broth and remove the meat from it. then this meat, raw liver, fresh tomatoes finely chop and, together with the washed rice, lower into the strained broth. at the end of cooking, season the soup with vegetable oil, sautéed flour, mash tomato or tomato juice, ground red pepper and finely chopped spring onions. if ready, pour a thin stream into the soup (stirring so that small flakes do not turn out) whipped raw eggs. Sprinkle the soup with finely chopped parsley and mint greens on the table.
lamb - 33 g, lamb liver - 25 g, rice - 10 g, tomatoes - 18 g, green onions - 12 g, tomato puree - 4 g, vegetable oil - 7 g, eggs - 0.25 pcs., flour - 2 g, red pepper - 1 g, parsley greens - 2 g, mint - 1 g, salt to taste
