Potato soup with meat

1 serving


The soup is boiled on lamb, but it can also be boiled on beef or veal. Finely chop the meat, put in a saucepan, pour cold water and put on a high heat. When the water boils, reduce the fire. Remove foam from time to time. Before the meat is cooked, put salt. Peel the potatoes, wash in cold water and cut each tuber into 3- 4 parts. Peel and chop the onions, carrots, put with the potatoes in the soup. Before the potatoes are cooked, add a bay leaf.