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Chanahi soup
1 serving
Chanahi are cooked in clay pots, but you can also cook in pots or cast irons. Lightly fry two or three pieces of lamb and chopped potatoes in oil and fold in a pot, add roughly cut onions, carrots, eggplants, tomatoes (or tomato paste), pour broth and put in the oven. After
1. 5 hours, season the boiling chanahi with red ground pepper, garlic, salt, spices, sprinkle with finely chopped greens and serve hot to the table.
Chanahi are cooked in clay pots, but you can also cook in pots or cast irons. Lightly fry two or three pieces of lamb and chopped potatoes in oil and fold in a pot, add roughly cut onions, carrots, eggplants, tomatoes (or tomato paste), pour broth and put in the oven. After
1. 5 hours, season the boiling chanahi with red ground pepper, garlic, salt, spices, sprinkle with finely chopped greens and serve hot to the table.
butter - 2 tbsp. spoons, potatoes - 4 pcs., carrots - 4 pcs., tomatoes - 4 pcs., garlic to taste, salt to taste, eggplant - 8 pieces, tomato paste - 2 tbsp. spoons, onions - 4 pcs., lamb - 450 g, greens to taste, spices to taste
