Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Soup a la palots. (vegetable soup with lamb)
1 serving
mutton meat, cut into small cubes, immerse in a broth cooked from bones, bring to a boil and cook on a low heat until half cooked. then add the diced potatoes, rhombic-cut bean pods, sautéed paprika onions, crushed cumin, bay leaf. salt everything and cook until cooked, 5 minutes before the end of cooking, introduce diluted flour sautéing and sour cream (sour cream can be given when served).
mutton meat, cut into small cubes, immerse in a broth cooked from bones, bring to a boil and cook on a low heat until half cooked. then add the diced potatoes, rhombic-cut bean pods, sautéed paprika onions, crushed cumin, bay leaf. salt everything and cook until cooked, 5 minutes before the end of cooking, introduce diluted flour sautéing and sour cream (sour cream can be given when served).
lamb - 81 g, onions - 30 g, potatoes - 15 g, sour cream - 24 g, pork fat - 5 g, green beans - 15 g, paprika - 1.5 g, cumin - 1 g, bay leaf - 0.01 g, salt - 2 g
