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Shorpo in kyrgyz
1 serving
Chop the lamb into pieces, salt, put in a cauldron, add fat and fry until a ruddy crust forms. Then add the onion, cut into rings, and fresh tomatoes. After that, pour in, water, let boil for 5 - 10 minutes, put the potatoes, diced, and cook in a closed dish until tender. Sprinkle green on the table when serving.
Chop the lamb into pieces, salt, put in a cauldron, add fat and fry until a ruddy crust forms. Then add the onion, cut into rings, and fresh tomatoes. After that, pour in, water, let boil for 5 - 10 minutes, put the potatoes, diced, and cook in a closed dish until tender. Sprinkle green on the table when serving.
potatoes - 700 g, lamb - 700 g, tomatoes - 200 g, onions - 80 g, lard - 120 g, spices to taste, salt to taste
