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Chowder petrovskaya
1 serving
cut the lamb flesh into cubes, put in a clay pot, pour 0. 7 liters of water, add parsley or celery roots and cook until tender. remove the lamb, strain the stock. in the broth put potatoes, browned carrots and onions, washed millet, boiled lamb and cook until ready millet. season the chowder with salt, chopped parsley or celery greens and dill
cut the lamb flesh into cubes, put in a clay pot, pour 0. 7 liters of water, add parsley or celery roots and cook until tender. remove the lamb, strain the stock. in the broth put potatoes, browned carrots and onions, washed millet, boiled lamb and cook until ready millet. season the chowder with salt, chopped parsley or celery greens and dill
lamb - 200 g, potatoes - 3-4 pcs., millet - 0.5 cups, carrots - 1 pc., onions - 1 pc., fat - 2 tbsp. spoons, parsley root - 1 pc., or celery root - 1 pc., greens to taste, salt to taste, pepper to taste
